Add a teaspoon of acid (neutral vinegar, lemon or lime juice) to the chickpea water to stablise the aquafaba Using an electric egg whisk, whip the chickpea water into stiff peaks – this is SUPER important as otherwise your mousse will deflate completely once HOW TO MAKE AQUAFABA MOUSSE Add almond milk and chocolate chips to a microwaveable bowl Microwave and stir at 30 second intervals, until smooth In a large bowl, add the chickpea water (aquafaba) and vinegar Whip with a handheld mixer until stiff peaks form Add maple syrup and vanilla extract Take aquafaba out of the refrigerator Using the whisk attachment on a hand or stand mixer whip aquafaba until stiff peaks form Slowly add 1 tablespoon of organic can sugar or coconut sugar Aquafaba is whipped to stiff peaks when you can invert the bowl
Chocolate Mousse Souffle From Aquafaba Vegan Chickpea Dessert Clean Eating Concept Stock Photo Alamy
